Johan Svenson is the executive chef at Riingo, the new Japanese American Restaurant. Riingo was opened six weeks ago by Marcus Samuelson and Hakan Swahn.Samuelson co-owns Aquavit Restaurant.

Born in Sweden, Svensson made his way to an executive chef position after having worked as a line cook in Asian American restaurants in New York City. Svensson is responsible for the food preparation and services at Riingo.

What is it like to cook inside Riingo?

TAKE A PEEK

 

 

 

 

PHOTOS : YETNAYET ABERRA

Fun Food. Click here for audio. [0:22 secs]
A Little Bit of Everything. Click here for audio. [0:16 secs]
Simple Menu. Click here for audio. [1:14 min]
The Ingredients. Click here for audio. [1:21 secs]
The Recipe. Click here for audio. [0:19 secs]
No Routine. Click here for audio. [1:26 min]
A Day's Work. Click here for audio. [0:26 secs]
Riingo's Special. Click here for audio. [1:00 min]