March 5, 2004   daily bread comfort gourmet  
 

INSIDE RIINGO

Q&A with Johan Svensson, Riingo's executive chef


FRUGAL GOURMET

How to eat at an upscale restaurant for $20

 

CELEBRITY CHEF

Marcus Samuelsson's fame put Aquavit on New York's dining scene
 

THE FOODIE'S DICTIONARY

Click in to consult Dr. Gourmet's list of culinary terms

BEST COOKING SCHOOL'S

SERVED UNTIL 10 P.M.

GINGER COOKIES

Jilian Gersten, who formerly worked at Bouley's Restaurant, serves up her favorite recipe

 

 

BY AMY WU AND YETNAYET ABERRA

 

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