NYC24
February 20, 2004   clubs deals networking  

 
says John, a retired homicide cop who looks after the interests of the owner of the liquor license, John Blair. At Avalon clubbers have their ID's checked, are vetted by the doorman, then patted down and mildly searched by security. John proudly
It's easy enough to get inside, says the Avalon doorman who calls himself Redd Stylez. Avalon is big enough, he says, that there's no need to handpick the crowd, but, he adds, he does watch out for trouble and tries to keep the rabble-rousers out. Nevertheless, that first red rope is likely the
only one that Avalon guests will get past. Inside the maze-like club, velvet ropes and black-leather clad security guards direct guests towards the main dance floor and away from the network of hallways and stairwells that lead to more exclusive haunts.

Three skyboxes and a penthouse room with its own bar overlook the dance

Mike & Ryan enjoy a $300 bottle of Grey Goose in The Penthouse.PHOTO: Lane Johnson
Mike and Ryan enjoy a $300 bottle of Grey Goose in The Penthouse.PHOTO:Lane Johnson
points out that Rob is an expert at spotting fake ID's.

"Something like 700 a year, he's gotten," John says.

floor below. Used for private parties, the penthouse and skybox lounges offer comparative privacy for guests to lounge and drink the requisite bottles of liquor that go for a minimum of $200 each.
 
 
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