Guiding Values of Slow Food U.S.A.

Sustainability

- Recognizing the interdependence of people with one another and with our environment.
- Caring for the land and protecting biodiversity for today's communities and future generations.
- Promoting pure food that it local, seasonal, and organically grown.

Cultural Diversity

- Recognizing food as a language that expresses cultural diversity.
- Preserving the myriad traditions of the table.
- Cultivating and reinvigorating a sense of community and place.

Pleasure and Quality in Everyday Life

- Celebrating the diverse expressions of our earth's bounty.
- Appreciating and encouraging creativity, passion, and beauty.
- Respecting and supporting artisans who grow, produce, market, prepare, and serve wholesome food.

Inclusiveness

- Following democratic principles in a spirit of sharing and service.
- Educating members and others about Slow Food's mission.
- Dedicating ourselves to local cooperation and global collaboration.

Authenticity and Integrity

- Insuring our values are embodied by all staff, board members, and convivium leaders.
- Manifesting these values in all of our events, projects, and publications.
- Committing ourselves to partnerships with like-minded individuals and organizations.

(from Slow Food U.S.A.)