February 7, 2003     
     Doormen    Commerce St.    Slow Food    Graveyard Shift    The M60    Off Stage  

 
24 hours on the job

Click on the clock to find out what a typical doorman's day is like

 



"If a spot opens up, park my car, is the number one request," said Kenny Bennett.
PHOTO: Pema Norbu

 

A doorman from the 1950's (left) A doorman today (right)
PHOTO ILLUSTRATION:
Dervis Historical Resources
 

Rudy Gonzales at his desk receiving mail
PHOTO: Aude Lagorce

They stand by the "All visitors must be announced" signs in their embroidered uniforms, ready to hold the door for you, hail a cab or carry your groceries upstairs.

In a city where everybody is always rushing somewhere, doormen and concierges could well be the only ones to take the time to remember your name.

These uniformed gentlemen, remnants of a bygone era when business was conducted at a slower pace, are a reassuring symbol of continuity for New Yorkers who live in a constantly changing landscape. Most doormen and concierges have been on the job for years, sometimes for decades. Residents find comfort in being greeted by their familiar faces on their way home after a long day at the office.

Through years of familiarity, tenants have come to trust their doormen with a multitude of tasks. Kenny Bennett, a mild-mannered 49-year-old concierge at 1040 Park Avenue, once painted a kitchen cabinet for a resident. Others sometimes take the dog around the block after work, or keep an eye on a child while its parent rushes out for a quick errand.

Doormen can seem idle on occasions, sitting on the bench of a deserted lobby, or whistling as they gaze at passersby. These are the slow times. On rainy days when most tenants stay home, or on weekends and summers when families escape to the Hamptons, doormen find the eight-hour shift excruciatingly long.

The guys fight boredom by joking with each other, listening to the radio, or reading. "But sometimes even reading gets boring," said Rudy Gonzales, a 26-year-old concierge at the building and a part-time student at Baruch College who has a quick sense of humor. A few years ago, a doorman who is now retired had come up with his own trick to while away the hours. He made up a nickname for each resident, recalled Gonzales. One day, as a tall female tenant walked in the lobby, Gonzales greeted her with a cheery "Good morning, Mrs. Giraffe."

On a regular day however, the 85-apartment building keeps the doormen and concierges busy. At 1040 Park Avenue, three people work at the same time - one at the door, one behind the desk and the last one at the elevator.

"You have to do many things at the same time," said Bennett, who has been a concierge at the building for nine years now. "Answer the phone, receive packages, watch the cameras, key people in. It can get crazy," he said.

Bennett will tell you that his job as a concierge is the busiest. Still, doormen, elevator operators and concierges earn the same wages, regardless of their responsibilities. All buildings on Park Avenue are affiliated with the 32 B-J apartment workers' union, which guarantees the workers a minimum of about $16 an hour or $640 a week.


A doorman at work
PHOTO: Pema Norbu

The pay and the benefits of the job make it attractive to many, but landing a job as a doorman can be tougher than it seems. "You need connections," said Bennett, who started out filling in for his brother who was sick. Gonzales also got some help. He was looking for a summer job and started working at the same building as his stepfather.

However, once you are in and you have learned the ropes, the profession isn't too stressful. "The job isn't that hard to learn," said Gonzales, who has been working as a concierge since he was 19. "You need a minimum of common sense. You've got to want to be helpful and to smile."

There is no doorman academy or special training for those aspiring to become doormen and concierges. "You learn from watching others," Gonzales said.

The patronage system encourages the predominance of specific ethnic groups. Originally, the Irish had a lock on the profession. Now Hispanics are slowly taking over, but the door has not opened yet for African-Americans and women, although a few have been able to break in. "I think there's one black doorman in this other building, and there is one woman on 87th St," said Gonzales.

The slow turnover in the profession is another reason why newcomers find it hard to get a start. Current doormen are reluctant to leave a comfortable position. "After a while, there's a lot of trust between you and the tenants," said Gonzales, as a blond woman in a suede brown coat greeted him as "the best doorman in the world" while handing him an envelope last week.

"Little comments go a long way," said Gonzales.

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© 2003 NYC24, a production of the New Media Workshop at the Columbia University Graduate School of Journalism.