"A
Passage to the Heart"
"I'm
Chinese and American," said Teresa "Tess" Salvatore,
flushed after all the
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PHOTO:
C.Z. Carlin
Tess Salvatore,
a third- grader at P.S. 372, on stage in the dance "Yi Melody." |
excitement
of performing in front of over 900 spectators. "When I first came
I was 9 months old. Everyone came to greet me at the airport. I have a
video."
For many
New York families the New Year celebration is not only a passage into
a new year but a celebration of the passage of their adopted children
into their lives and homes.
"My family all
came to the airport. You know, balloons, everything," said Tess'
mother Rose Murphy. "We thought it was important for Tess to know
her culture so Tess dances twice a week at the cultural center. She started
when she was four."
Tess, born in Tian
Jin, a coastal city east of Beijing was officially adopted into the Salvatore
family on March 28, 1994. The process took three weeks and the adoption
was completed in China.
Cathy Urbina described
her experiences adopting Zoe, her 8-year-old Chinese-born daughter, and
celebrating the Chinese New Year as enjoying "an ancient culture
with richness that expanded our world."
Adoption
Across Borders
The process of adoption can take as long
as a year and cost between $15,000 and $25,000. While a number of countries
from Ecuador to South Korea have active inter-country adoption programs,
China has one of the largest programs in the world.
Chinese adoptions
by American families were estimated by the National Adoption Information
Clearinghouse to be 4,101 in 1999.
China's policy that
limits families to having one child may explain the large number of babies
available for adoption - particularly female children. But many of the
adoptees were orphaned or abandoned children taken into orphanages. About
95% of children adopted from China are girls.
The process of adoption
from China breaks down into three phases according to the Families with
Children from China organization. "Assembling the paperwork that
will to go to China, waiting, and the trip to China to adopt the child,"
report the organization's official website.
"When we finally
got to China it took only about three weeks to complete the adoption,"
said Ms. Murphy.
Helpful Adoption
Links:
Families with
Children from China - The purpose of Families with Children from China
is to provide a network of support for families who've adopted in China
and to provide information to prospective parents.
INS
Inter-country Adoptions- U.S. Immigration and Naturalization Service
web page that explains the process for adopting children from foreign
countries.
National Adoption
Information Clearinghouse - National resource on all aspects of adoption.
Consular
Affairs U.S. State Department - Outlines rules/regulations concerning
inter-country adoptions.
Next: The
Year of the Black Horse
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Starts with a Gallop
A Passage to the Heart
The Year of the Black Horse
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Good
Luck Treats
Food is an integral
part of the Chinese New Year celebration. Yau Gwok, a fried crescent-shaped
treat resembles the traditional Chinese gold ingot. Jin Dui, Chinese
sesame cookies, symbolize prosperity.
Yau
Gwok (Fried Puffs)
5 oz white flour
1 tablespoon grated coconut
1 1/2 tablespoons roasted chopped peanuts
1 tablespoon fried white sesame seeds
1 tablespoon sugar
4 tablespoons vegetable oil
4 tablespoons water
Sift
the flour and separate it into two portions. Add the water into
one portion and knead till it is dough. Add the oil to the remaining
portion of flour and knead until soft. Mix the two doughs together
and knead the mixture until soft and well mixed. Roll into a thin
sheet. Make into round shapes using a pastry cutter. Mix together
the coconut, peanuts, sesame seeds and sugar with a little oil and
water, place portions on the individual round sheets of dough mixture,
fold over to make a crescent shape and seal the sides.
Deep fry on medium heat till golden brown. Drain and serve.
Jin
Dui (Sesame Cookies)
6 oz sweet potatoes
10 oz red bean paste
1 1/2 cups glutinous rice flour
1/3 cup white flour
2/3 cup white sesame seeds
2 tablespoons sugar
1/2 cup hot water
Peel
the sweet potatoes and boil them until tender when ready, mash them.
Sift the glutinous rice flour and flour together then blend together
with the sugar and mashed sweet potato. Knead the mixture well and
sprinkle in the hot water.
Make the dough into small balls and then flatten each ball into
a flat round shape. Spoon some red bean paste onto each as stuffing
and knead back into balls. Coat the balls with cold water, then
coat thoroughly with sesame seeds.
Deep fry on a low heat until the balls are golden and swollen. Drain
and serve.
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